Growing your own food is possible in a small space!
Join us for a collaborative workshop with Slow Foods East Bay and Jamila from Shindig Home and Garden where you'll learn about growing food in small spaces!
🍅 We'll have two 30-minute demonstrations where Manny will teach about utilizing raised garden beds and maximizing space, as well as applicable knowledge to smaller scale spaces. 🌱 Jamila will be explaining the process of growing microgreens in smaller spaces such as an apartment, followed by a tasting of her beautiful microgreens!
🌽We'll spend the day outside learning, connecting, and celebrating food sovereignty. This workshop also includes lunch in the garden prepared by Britten, chef of Fig Leaf Gardens, featuring Jamila's delicious microgreens as well as beautiful garden produce!
